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House-made vanilla Ice cream with a shot of espresso and Sugar Baron Rum

Whiskey, cinnamon & a twist of lemon

Tanqueray Gin and Indian or Pink tonic

White rum, fresh mint, lime, and soda on ice

Made with tequila, triple sec & lime juice

Tequilla, lemon juice, bitters and egg white

Can be made a mocktail too

A fusion of cheeky cranberry, ginger ale and blueberry syrup

non alcoholic refreshing cocktail with cucumber

a refreshing cocktail made with Highgate Limoncello

Locally sourced, roasted and charred on the grill, with fresh gremolata, lemon curd and crostinis. Suggested Pairing Stellenzicht Thunderstone Chardonnay

Sicilian style arancinis with basil pesto and a mozzarella core. Served on a bed of homemade Napolitana sauce, herb butter and parmesan. Suggested Pairing Highgate Sauvignon Blanc

Springbok carpaccio with fresh rocket, local micro greens, crispy fried capers and pickled radish. Finished with shaved parmesan, truffle aioli and balsamic reduction. Suggested Pairing Highgate Cabernet Sauvignon

A burst of seasonal flavor - locally grown micro greens and baby salad leaves. Ripe cherry tomatoes, avocado, cucumber and deep friend panko coated halloumi. Served with Highgate honey mustard dressing. Suggested Pairing Ernie Els Big Easy Chenin Blanc

Charred marinated cauliflower with gochujang-ginger carrot puree, house-made chili crisp and vinaigrette-dressed micro-green shoots. Suggested Pairing Zandvliet Syrah Rosé

Please inquire with your waitron

45min - 1 hour wait time 1000g locally sourced Tomahawk steak, grilled to perfection served with rich demi-glace, zesty gremolata, flaky salt and a generous helping of parmesan and truffle shoestring fries. Suggested Pairing Joostenberg Cabernet Sauvignon

Drakensberg smoked trout served with Wasabi mash, charred bok choy, toasted sesame seeds with a Shaoxing-Wine and soy dressing. Suggested Pairing Shannon Sactuary Peak Sauvignon Blanc

Slow braised, fall-off-the-bone short-rib, served with mashed potatoes, sautéed vegetables and carrot crisps. Suggested Pairing Neil Ellis Groenekloof Syrah

Seared mint basted lamb chops, served with pearl barley, blistered cherry tomatoes, and lemon zest. Finished with minted tzatziki and pickled red onion. Suggested Pairing Orpheus and The Raven Eternal Eight

Tender chicken breast placed on a bed of mashed potatoes, traditional chasseur sauce and a vegetable medley of onion, exotic mushrooms, cherry tomatoes and sweet potato crisps. Suggested Pairing Stellenzicht Thunderstone Chardonnay

Thinly sliced summer vegetables, delicately layered and oven-roasted, served atop creamy polenta with a vibrant napolitana sauce, drizzled with white truffle oil. Suggested Pairing Muratie Melck's Blended Red

200g

300g

300g

House-made fresh pasta tossed in beef ragout sauce, with freshly grated parmesan. Suggested Pairing Shannon Muratie Melck's Blended Red

Fresh filled pasta in a creamy lemon butter sauce, with deep fried capers. Suggested Pairing Highgate Sauvignon Blanc

Linguine tossed with butter, cream and parmesan cheese

Vanilla Panna Cotta with a burnt orange sauce and candied orange peel

Indulgent chocolate mousse, white chocolate truffle, seasonal berries, and fresh cream

a comforting warm dessert finished with fresh whipped cream and tart fresh berries